Our Pastries

Produced daily from scratch with an emphasis on taste and classic technique. 

Saturday Specialty Pastries

croissant: plain, ham&cheese, chocolate, special

cheese danish

sticky bunz

cinnamon bunz

bienenstich

crostata

brioche

pretzels

French Macaron

vanilla bean

hibiscus rose

espresso

chocolate hazelnut

lemon

pistachio

chai latte

almond

dulce de leche

plus more................................

Rotational Specialty Pastries

opera torte

fluffernutter

salted caramel tart

truffles

maxi macaron

Elvis tart

tiramisu

roulade

‚Äč

700 S. Fifth St / St. Charles MO 63301 / 636-410-8505

 

Tuesday-Friday 7-3 / Saturday 8-3

 

info@sucrosebakerystl.com

 

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